00963cam a2200277 4500 0000007519 20230921135809.0 150417s1989 xx 000 0 eng d Jacob, Michael. Safe food handling : a training guide for managers of food service establishments. / Michael Jacob. Delhi : CBS, 1989. Delhi : CBS, 1989. vi, 142 pages : illustrations. Includes bibliographical references and index. Food handling. Food contamination Prevention control. Food services. Restaurants. Food contamination Prevention control. sears. Restaurants. sears. 061020 20230822095114.0 12402 12402 0 0 0 0 cutlib cutlib 2023-09-21 0 TX 537 JAC BK0014192 2023-09-21 00:00:00 011355 2023-09-21 BK 0 0 0 0 cutlib cutlib 2023-09-21 0 TX 537 JAC BK0015087 2023-09-21 00:00:00 2023-09-21 BK 0 0 0 0 cutlib cutlib 2023-09-21 0 TX 537 JAC BK0019855 2023-09-21 00:00:00 2023-09-21 BK