TY  - BOOK
AU  - Jacob,Michael
TI  - Safe food handling: a training guide for managers of food service establishments. 
PY  - 1989///
CY  - Delhi
PB  - CBS
KW  - Food handling
KW  - Food contamination
KW  - Prevention control
KW  - Food services
KW  - Restaurants
KW  - sears
N1  - Includes bibliographical references and index
ER  -