Proudlove, R K. <br/><br/>
The science and technology of foods. 

 - 3rd. 
 - London :  Forbes publications,  1997. 
 - x, 250pages :  illustrations. 
<br/><br/><label>ISBN: </label>0901762903 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science, Food technology.