Sherman, Henry C. 1875-.

Chemistry of food and nutrition / by H.C. Sherman. - Jodhpur : Agrobios, 2010. - 721 pages : illustrations.

8177543830 : US$85


Food--Analysis.
Nutrition.
Food Analysis.
Nutritional Physiological Phenomena.
Food--Analysis.
Nutrition.

TX531 / .S6 1946