Sherman, Henry C. 1875-.
Chemistry of food and nutrition /
by H.C. Sherman.
- Jodhpur : Agrobios, 2010.
- 721 pages : illustrations.
8177543830 : US$85
Food--Analysis.
Nutrition.
Food Analysis.
Nutritional Physiological Phenomena.
Food--Analysis.
Nutrition.
TX531 / .S6 1946