Meyer, Lillian Hoagland (ed.), <br/><br/>
Food chemistry / 
edited by Lillian Hoagland Meyer. 
 - ed. 
 - New Delhi :  CBS,  1987. 
 - xiii, 385 pages :  illustrations ;  cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label> $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food chemistry.