Otles, Semih (ed.) <br/><br/>
Methods of analysis of food components and additives / 
edited by Semih Otles. 
 - Boca Raton :  Taylor and Francis,  2005. 
 - 437pages. 
 - (Chemical and Functional Properties of Food Components Series) .
<br/><br/>Includes bibliography and index. 
<br/><br/><label>ISBN: </label>0849316472 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis.