TY  - BOOK
AU  - Otles,Semih (ed)
TI  - Methods of analysis of food components and additives
T2  - (Chemical and Functional Properties of Food Components Series)
SN  - 0849316472
PY  - 2005///
CY  - Boca Raton
PB  - Taylor and Francis
KW  - Food analysis
N1  - Includes bibliography and index
ER  -