Lawless, Harry T. <br/><br/>
Sensory evaluation of food :  principles and practices / 
by Harry T. Lawless and Hildegarde Heymann. 
 - New York :  Kluwer Academic/Plenum,  1998. 
 - xvii, 827 pages :  illustrations. 
<br/><br/>Includes bibliography and index. 
<br/><br/><label>ISBN: </label>083421752X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Food--Sensory evaluation.