00793cam a2200229 4500 0000003353 20230921135810.0 150417s1998 nyu 000 0 eng d 083421752X Lawless, Harry T. Sensory evaluation of food : principles and practices / by Harry T. Lawless and Hildegarde Heymann. New York : Kluwer Academic/Plenum, 1998. New York : Kluwer Academic/Plenum, 1998. xvii, 827 pages : illustrations. Includes bibliography and index. Food Sensory evaluation. Food Sensory evaluation. sears. Heymann, Hildegarde. 061017 20230822095114.0 12423 12423 0 0 0 0 cutlib cutlib 2023-09-21 0 TX 546 LAW BK0003827 2023-09-21 00:00:00 2023-09-21 BK