Sensory evaluation of food
principles and practices
Lawless, Harry T.
creator
Heymann, Hildegarde.
text
nyu
New York
Kluwer Academic/Plenum
1998
monographic
eng
xvii, 827 pages : illustrations.
by Harry T. Lawless and Hildegarde Heymann.
Includes bibliography and index.
Food
Sensory evaluation
Food
Sensory evaluation
083421752X
150417
20230921135810.0
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