TY  - BOOK
AU  - Lawless,Harry T.
AU  - Heymann,Hildegarde
TI  - Sensory evaluation of food: principles and practices 
SN  - 083421752X
PY  - 1998///
CY  - New York
PB  - Kluwer Academic/Plenum
KW  - Food
KW  - Sensory evaluation
KW  - sears
N1  - Includes bibliography and index
ER  -