Moskowitz, Howard R. (ed.) <br/><br/>
Food texture: instrumental and sensory measurement. 

 - New York :  Marcel Dekker,  1987. 
 - x, 335pages :illustrations. 
 - Food Science and Technology .
<br/><br/> Includes indexBibliography. 
<br/><br/><label>ISBN: </label>0824775856 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture.