TY  - BOOK
AU  - Moskowitz,Howard R.(ed)
TI  - Food texture: instrumental and sensory measurement
T2  - Food Science and Technology
SN  - 0824775856
PY  - 1987///
CY  - New York
PB  - Marcel Dekker
KW  - Food texture
N1  - Includes indexBibliography
ER  -