TY  - BOOK
AU  - Stone,Herbert
AU  - Sidel,Joel L.
TI  - Sensory evaluation practices
T2  - (Food Science and Technology International Series)
SN  - 0126726906
PY  - 2004///
CY  - Amsterdam
PB  - Elsevier
KW  - Food
KW  - Sensory evaluation
KW  - sears
N1  - Includes bibliography and index
ER  -