Muchetu, Nhamoyatanga. <br/><br/>
Evaluation of field drying methods and effect of storage structure material on shelf life of onion (allium cepa L. / 
Nhamoyatanga Muchetu. 
 - ed. 
 -  2014. 
 - xi, 62 p. :  ill. ;    cm. 
<br/><br/>Dissertation (Msc.)--Chinhoyi University of Technology, 2014. 
<br/><br/>Includes bibliographical references (p.40-44) and abstract. 
<br/><br/><label>ISBN: </label> $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drying methods.<br/>Onions.