Finch, Clive F.Cracknell, Harry L. <br/><br/>
International gastronomy. 

 - Essex :  Longman,  1997. 
 - 365pages. 
<br/><br/><label>ISBN: </label>0582293367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>foodgastronomyfood science.