TY  - BOOK
AU  - Joachim,David
AU  - Schloss,Andrew
AU  - Handel,A.Philip
AU  - Schloss,Andrew
TI  - The science of good food: the ultimate reference on how cooking works 
SN  - 9780778801894 (pbk.)
AV  - TX651 .J62 2008
U1  - 641.5 22
PY  - 2008///
CY  - Toronto
PB  - R. Rose
KW  - Cooking
KW  - Food
KW  - Cookery
KW  - sears
N1  - Includes bibliographical references (p. 607) and index
N2  - Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts; "This is the first book to present the science of cooking in an easy-to-use A to Z format.  Hundreds of entries clearly explain the physical and chemical transformations that govern all food preparation and cooking, offering thousands of tips, and include more than 175 fascinating food facts."--Back cover
ER  -