Von Loesecke, Harry Willard,  1898-1958. <br/><br/>
Drying and dehydration of foods / 
by Harry W. Von Loesecke. 
 - Jodhpur :  Agrobios,  2012. 
 - 273 pages :  ill. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>8177542397 :  US$50 
<br/><br/><label>LCCN: </label>55-9172 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods.<br/>Dried foods.
<br/><br/><label>LC Class. No.: </label>TX609  / .V94 1955