Stevenson, Daniel R. <br/><br/>
Basic cookery :  the process approach / 
by Stevenson, Daniel R. 
 - Cheltenham :  Stanley Thornes,  1991. 
 - v, 266pages :  illustrations. 
<br/><br/><label>ISBN: </label>0748704213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Cooking.