01872cam a22003374a 4500 0000022322 20230921135813.0 030821s2004 xxm b a001 0 eng 2003049439 0750657677 : US$35.00 (OCoLC)52948415 DLC DLC YDX CCS BAKER c=Program for Cooperative Cataloging TX631 .C85 2004 641/.01/3 22 Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004. Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004. xvii, 189 pages ; 24 cm. Includes bibliographical references and index. The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall. Gastronomy. Food habits. Gastronomy. sears. Eating customs. sears. Sloan, Donald. 121023 N 20230822095114.0 1401800014 12467 12467 0 0 0 0 cutlib cutlib 2023-09-21 0 TX 631 CUL BK0041371 2023-09-21 00:00:00 c.032977 2023-09-21 BK