consumer behaviour in the international restaurant sector Sloan, Donald. text bibliography xx Amsterdam Boston Elsevier Butterworth Heinemann 2004 monographic eng

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xvii, 189 pages ; 24 cm. The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouillé -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall. edited by Donald Sloan. Includes bibliographical references and index. Gastronomy Food habits Gastronomy Eating customs TX631 .C85 2004 641/.01/3 0750657677 : 2003049439 DLC 030821 20230921135813.0 0000022322