Ahemed, Lalita. <br/><br/>
Chinese cooking. 

 - London :  Tiger Books International,  1987. 
 - 64pages :  illustrations  (coloured) 
<br/><br/> Includes index. 
<br/><br/>Glossary. 
<br/><br/><label>ISBN: </label>1855011085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chinese foods.<br/>Cooking, Chinese.