Singh, Dharamjit. <br/><br/>
Indian cookery :  a practical guide. 

 - London :  Penguin,  1970. 
 - 267pages. 
 - (A Penguin Book: cooking and dining) .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0140461418 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Traditional Indian cookeryIndian cookeryIndian recipes.