Stewart, Martha. <br/><br/>
Martha Stewart's Hors d'Oeuvres : the creation and presentation of finger foods. 

 - New York :  Clarkson N. Porter,  1984. 
 - 165pages. 
<br/><br/><label>ISBN: </label>0517589508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>foodrecipesfinger foods.