The complete South African meat cookbook. 

 - Cape Town :  Struik,  1992. 
 - 160pages : illustrations (coloured) 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>1868252779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat (Cookery)