Rosato, Filippo., Barclay, Tim. and Evangelisti, Stefania., <br/><br/>
Vegan pizza :  Deliciously simple plant- based pizza to make at home / 
Julie Hasson. 
 - An Hachette UK :  Joanna Copestick,  2020. 
 - 144pages :  illustrations ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>The pizza kitchen. Pantry ; Equipment ; Tips and tricks -- Dough and crusts -- House-made meats -- Cheesy sauces and spreads -- The classics -- Farmer's market pizzas -- Not your usual suspects -- Global flavors -- Sweet pizza pies. 
<br/><br/> These modern pizza recipes feature creamy dairy-free cheese sauces, creative toppings, and flavored spreads. With inventive toppings such as sweet potato and kale, and even dessert pizzas, you don't have to settle for a boring "veggie" pizza again. 
<br/><br/><label>ISBN: </label>9780857837448 :  $16.31 
<br/><br/><label>LCCN: </label>2013937456 
<br/><br/><label>Nat. Bib. No.: </label>GBB359746  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016449138  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegan cooking.<br/>Pizza.<br/>Cooking (Natural foods)
<br/><br/><label>LC Class. No.: </label>TX770.P58  / H37 2013 
<br/><br/><label>Dewey Class. No.: </label>641.5/636