Hunter, Gary...[et al.] <br/><br/>
Professional chef :  level 2 diploma. 

 - ed. 
 - Australia :  Cengage Learning,  c2008. 
 - xxii, 618 pages :  coloured illustrations ;  cm. 
<br/><br/>Includes bibliographic reference and index. 
<br/><br/><label>ISBN: </label>9781844807062 :  US$42.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking process.<br/>Food safety.