Burrow, J. <br/><br/>
The complete cookery course. 

 - London :  Reed International Books,  1980. 
 - 189pages :  illustrations (some coloured) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0863630448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Cookery training.<br/>Cookery--Recipes.<br/>Cooking--Recipes.