Reay, Julia. <br/><br/>
Hotel and catering for BTEC first. 

 - London :  Pitman,  1992. 
 - ix, 163pages. 
<br/><br/><label>ISBN: </label>0273038451 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels.<br/>Food service.<br/>Hotels, motels, etc.<br/>Food service.