Gordon-Davis, Lisa,  1966-. <br/><br/>
The hospitality industry handbook on hygiene and safety :  for South African students and practitioners / 
 Handbook on hygiene and safety 
Lisa Gordon-Davis. 
 - 2nd ed. 
 - Claremont :  Juta,  2011. 
 - xi, 276 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780702178115 :  $50.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Safety measures.--South Africa<br/>Hospitality industry--Employees--Health and hygiene--South Africa.<br/>Industrial safety--South Africa.<br/>Food science--Sanitation--South Africa.<br/>Food handling--Sanitation--South Africa.<br/>Hospitality industry--Safety measures.--South Africa<br/>Hospitality industry--Employees--Health and hygiene--South Africa.<br/>Occupational health and safety--South Africa.
<br/><br/><label>Dewey Class. No.: </label>647.94068