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  <titleInfo>
    <nonSort>The </nonSort>
    <title>hospitality industry handbook on hygiene and safety</title>
    <subTitle>for South African students and practitioners</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Handbook on hygiene and safety</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gordon-Davis, Lisa</namePart>
    <namePart type="date">1966-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Claremont</placeTerm>
    </place>
    <publisher>Juta</publisher>
    <dateIssued>2011</dateIssued>
    <dateIssued encoding="marc">1998</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 276 pages : illustrations ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Lisa Gordon-Davis.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Hospitality industry</topic>
    <geographic>South Africa</geographic>
    <topic>Safety measures</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Hospitality industry</topic>
    <topic>Employees</topic>
    <topic>Health and hygiene</topic>
    <geographic>South Africa</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Industrial safety</topic>
    <geographic>South Africa</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food science</topic>
    <topic>Sanitation</topic>
    <geographic>South Africa</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food handling</topic>
    <topic>Sanitation</topic>
    <geographic>South Africa</geographic>
  </subject>
  <subject authority="sears.">
    <topic>Hospitality industry</topic>
    <geographic>South Africa</geographic>
    <topic>Safety measures</topic>
  </subject>
  <subject authority="sears.">
    <topic>Hospitality industry</topic>
    <topic>Employees</topic>
    <topic>Health and hygiene</topic>
    <geographic>South Africa</geographic>
  </subject>
  <subject authority="sears.">
    <topic>Occupational health and safety</topic>
    <geographic>South Africa</geographic>
  </subject>
  <classification authority="ddc" edition="21">647.94068</classification>
  <identifier type="isbn">9780702178115 :</identifier>
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    <recordCreationDate encoding="marc">150908</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230921135822.0</recordChangeDate>
    <recordIdentifier>0000028497</recordIdentifier>
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