Foster, Dennis L. <br/><br/>
Food and beverage :  operations, methods, and cost controls. 

 - Lake Forest, Illinois :  Macmillan/McGraw- Hill,  1992. 
 - xvii, 238pages :  illustrations. 
 - (Hospitality professional series) .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0071129936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and beverage.<br/>Operations and cost controls.