Gordon, Robert T. <br/><br/>
The complete restaurant management guide / 
by Robert T. Gordon and Mark H. Brezinski. 
 - ed. 
 - New Delhi :  Global Books,  1999. 
 - xxv, 284 pages ;  cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>8175120185 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.