Gale, Ken. <br/><br/>
Hotel and catering supervision / 
by Ken Gale and Peter Odgers. 
 - London :  Pitman,  1984. 
 - 273pages. 
<br/><br/><label>ISBN: </label>0273028162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.