DeFranco, Agnes L. <br/><br/>
Cost control in the hospitality industry / 
Agnes L. DeFranco. 
 - Upper Saddle River :  Prentice Hall,  2000. 
 - xviii, 382pages. 
<br/><br/><label>ISBN: </label>0135753252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cost control.<br/>Hospitality industry--Cost control.<br/>Hospitality industry--Cost control.