Blanch, Susan. <br/><br/>
Food hygiene. 

 - London :  Hodder and Stoughton,  2003. 
 - vi, 115pages :  illustrations. 
<br/><br/> Includes  index. 
<br/><br/><label>ISBN: </label>0340858079 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation--Food handling.<br/>Food service--Sanitation--Food handling.
<br/><br/><label>LC Class. No.: </label>TX911.3.53  / BLA