Harris, Peter J.  1944-. <br/><br/>
Profit planning. 

 - 2nd ed. 
 - Oxford :  Butterworth-Heinemann,  1999. 
 - 195 pages ;  22 cm. 
 - Professional hospitality guides. .
<br/><br/> Previous ed.: 1992.  Published in association with Caterer and Hotelkeeper magazine. 
<br/><br/><label>ISBN: </label>0750645288 
<br/><br/><label>Nat. Bib. No.: </label>GB99-X1746 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management.<br/>Profeteering--Hotels.