Foskett, David. <br/><br/>
The theory of catering. 

 - 10th. 
 - London :  Hodder and Stoughton Educational,  2003. 
 - vi, 596pages :  illustrations (some coloured) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0340871776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Managerment.<br/>Hospitality industry--Management.<br/>Food service management.<br/>Catering--Managerment.<br/>Hospitality industry--Management.
<br/><br/><label>LC Class. No.: </label>TX943  / KIN