Gregoire, Mary B. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
by Mary B. Gregoire. 
 - 7th ed. 
 - Boston :  Pearson,  2010. 
 - xvi, 584  pages :  illustrations ;    cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780135105917 :  US$40.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.