Verghese, Brian. <br/><br/>
Professional food and beverage service management. 

 - Chennai :  Macmillan India,  1999. 
 - 173 pages :  : illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0333932617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering services.<br/>Hotel management.<br/>Food and beverage services.