Strategic questions in food and beverage management / 
Edited by Wood, Roy C. 
 - Oxford :  Elsevier Science,  2000. 
 - x, 250pages. 
<br/><br/><label>ISBN: </label>075064480X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality.<br/>Leisure.<br/>Tourism.<br/>Beverages--Management.<br/>Food Management.<br/>Entertaining.<br/>Leisure.<br/>Beverages--Management.