TY  - BOOK
TI  - Strategic questions in food and beverage management
SN  - 075064480X
PY  - 2000///
CY  - Oxford
PB  - Elsevier Science
KW  - Hospitality
KW  - Leisure
KW  - Tourism
KW  - Beverages
KW  - Management
KW  - Food Management
KW  - Entertaining
KW  - sears
ER  -