Sloan, Philip. <br/><br/>
Sustainability in the hospitality industry :  principles of sustainable operations / 
Philip Sloan, Willy Legrand, Joseph S. Chen. 
 - 1st ed. 
 - Amsterdam ;  Boston :  Butterworth-Heinemann/Elsevier,  2009. 
 - xii, 183 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Sustainable development in the hospitality industry -- Energy efficiency -- Wast management -- Water conservation -- Eco-design in hospitality architecture -- Sustainable food and beverage management -- Energy efficient kitchens -- Responsible marketing for hotels and restaurants -- Responsible consumerism -- Corporate social responsibility for sustainable business management -- Communicating environmentally sustainable initiatives -- Hospitality industry environmental management systems and strategies -- Financing schemes and funds according to sustainable principles. 
<br/><br/><label>ISBN: </label>9780750679688 (pbk.) 0750679689 (pbk.) 
<br/><br/><label>Nat. Bib. No.: </label>GBA939333  bnb 015-11683  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.<br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S56 2009 
<br/><br/><label>Dewey Class. No.: </label>647.94068