Kivela, Jaksa. <br/><br/>
Menu planning for the hospitality industry. 

 - New Dehli :  Global Books,  2001. 
 - 202pages : illustrations. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8175120215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus Food service.