Ninemeier, Jack D. <br/><br/>
Management of food and beverage operations. 

 - 2nd ed. 
 - Michigan :  Ahma,  1990. 
 - 370 pages. 
<br/><br/><label>ISBN: </label>0866120572 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food operationsbeverage operationsmanagement.