SPEARS, Marian C. <br/><br/>
Food service organisations :  a managerial and systems approach. / 
Marian C. Spears and Mary B. Gregoire. 
 - 5th. ed. 
 - Upper Saddle River, New York :  Pearson/Prentice-Hall,  2003. 
 - x, 710 pages :  illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0130486892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>foodservice.--management.