Kivela, Jaksa. <br/><br/>
Menu planning for the hospitality industry. 

 - Melbourne :  Hospitality,  1994. 
 - 202: illustrations. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1862504296 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Food service.<br/>Menus.<br/>Food service.