Food preparation and cooking Student guide. Cookery units text xx Cheltenham Stanley Thornes 1996 2nd ed. / monographic eng
print
v, 442 pages : illustrations ; cm. Previous ed. : / by Danny Stevenson ... (et al.), 1993. On t.p.: City and Guilds. Cookery Food service Cooking Food service Catering and hospitality Nvq/Svq 2 Your Holding Symbol 091001 20230921135830.0 0000018267