TY  - BOOK
AU  - Cracknell,H.L.
AU  - Nobis,G.
AU  - Kaufmann,R.J.
TI  - Practical professional catering management
SN  - 0333665554
U1  - 647.95068 21
PY  - 2000///
CY  - Basingstoke
PB  - Macmillan
KW  - Food service management
KW  - Great Britain
N1  - Previous ed.: published as Practical professional catering. 1983; Includes bibliographical references and index
ER  -