Robbins, Christopher. <br/><br/>
The Health catering manual. 

 - London :  Dorling Kindersley,  1989. 
 - 224 pages : illustrations (some coloured) 
<br/><br/> includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0863183271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science--for catering.